Xaş, a slow-cooked winter soup prepared from beef trotters and served with garlic and lavash. Traditionally eaten early in the morning during cold months, it represents one of the most ritualized dishes in Azerbaijani food culture.
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Xaş, a slow-cooked winter soup prepared from beef trotters and served with garlic and lavash. Traditionally eaten early in the morning during cold months, it represents one of the most ritualized dishes in Azerbaijani food culture.